A Food Lover's Book of Days

James Salter, Kay Salter, Authors

The late author of Light Years and A Sport and a Pastime teamed up with his wife, his 30-year cooking companion, to produce a "dinner book," a quirky cornucopia of recipes, historical notes, household hints, brief surveys of foodstuffs (eggs, salt, avocados, doughnuts, cheeses, olives, martinis, etc.) and utensils (forks, knives or toothpicks, say), appreciation of friends met both in life (including Alice Waters and Julia Child) and through books (Lord Byron, Anna Karenina) and random observations (what makes a good waiter) and advice of all kinds.

 For example, six "days" in January were dedicated to the useful art of giving a dinner party, but in fact, tips on, or accounts of picnics and parties (clearly a delight for both Salters), are everywhere. Their recipes are simple and good (Polpettone alla Toscana; Chicken Marengo; Fraises à la Cussy; Gazpacho) and can usually be made in advance, leaving the cooks free to socialize.

  This volume is not chiefly one of recipes or hints. Rather, the Salters called it a "bedside book. With its supremely elegant writing, charming illustrations by Fabrice Moireau and exquisite design, the book has taken its place as a culinary lifestyle classic.

“Wholly compelling . . . The fruit of a lifetime of informed and opinionated eating.” —Alice Waters, Chez Panisse

“Thumbs-up . . . I recommend reading it in one fell swoop.” —San Francisco Chronicle

“Pays homage to great writers, great meals, great conversations and essential ingredients . . . A bastion of civilization, protection from all kinds of heavy weather.” —Los Angeles Times

“A remarkable marriage of food book and life-well-lived memoir . . . This most unusual book is to be savored again and again.” —Seattle Post-Intelligencer

 

464 pages